Brunch Menu

 
 
Brunch Menu
 
 
 
Dallal  Breakfast
 
 
 
 
 
 
75
 
 
 
 
Fried egg / omelet / scrambled, basket of bread and mini-pastries, butter and the house jam, chopped salad, 2 kinds of cheese, citrus juice, coffee / tea
 
 
 
Extra:
 
 
 
 
 
 
 
 
 
 
 
Emmental cheese – 12
Camembert cheese – 14
Sainte Maure cheese – 14
Bavarian Blue cheese – 12
Feta cheese – 12
Cream cheese - 8
Goose pastrami – 12
Prosciutto - 18
Tahini – 8
Aubergine mousse – 8
Tomato tapenade - 8
Olives – 8
Pickled anchovy - 12
Smoked salmon – 12
 
 
Shakshuka
 
 
 
 
 
 
48
 
 
 
 
roasted eggplant and spinach with yogurt
 
 
 
Eggs Benedict
 
 
 
 
 
54
 
 
 
 
poached eggs with Bearnaise sauce
 
 
Eggs Benedict II
 
 
 
 
 
 
54
 
 
 
with beef ragout in red win
 
 
Dallal croissant
 
 
 
 
 
 
48
 
 
 
 
salmon, poached egg and kashkeval
 
 
 
 
Cheese bourekas
 
 
 
 
 
38
 
 
 
served with pickles, hard-boiled egg, salsa and yogurt
 
 
 
 
Dallal Continental
 
 
 
 
 
 
 
34
 
 
 
 
basket of bread and mini-pastries, butter and the house jam, citrus juice, coffee / tea
 
 
The brunch menu is served in the restaurant on Friday and Saturday from noon – 6pm