Desserts

 
 
Desserts
 
 
 
 
Mascarpone and forest berry ripple ice-cream
 
 
 
 
 
 
44
 
 
 
 
almond lemon cake, grape confit and sheep yogurt mousse
 
 
 
Nougat glace
 
 
 
 
 
 
48
 
 
 
 
bittersweet chocolate cake, soft caramel, hot genache and vanilla brandy mousse
 
 
Praline mousse and vanilla crème brulee
 
 
 
 
 
 
48
 
 
 
 
hot genache and bittersweet chocolate sorbet
 
 
 
 
Fresh forest berries
 
 
 
 
 
 
52
 
 
 
 
pie pastry and cheese creme, balsamic and forest berries confit, vanilla mascarpone, red fruit sorbet
 
 
 
Summer fruit
 
 
 
 
 
 
 
48
 
 
 
 
hibiscus lychee soup, vanilla cream and lemon sorbet
 
 

Dessert Wines:

 
 
White
 
 
 
 
 
 
 
 
 
 
 
Yarden Muscat '09, Golan Heights, Israel (Kosher) 22 / 120

Yarden Heights Wine '08, Golan Heights, Israel (Kosher) 45 / 220

Nivola Moscato D'Asti '09, Michele Chiarlo, Italy 28 / 140

Chateau Montella '05, Sauterne, France – 28 / 120

Tokaji Aszu 3 Puttonyos '02, Oremus, Hungary – 48 / 340

Noble One Semillon ' 06, De Bortoli, Australia – 58 / 290
 
 
Red
 
 
 
 
 
 
 
 
 
 
 
Touriga Nacional '08, Chateau Golan, Israel – 58 / 580

Recioto della Valpolicella '04, Massi, Italy – 58 / 580

Fonseca Bin No. 27, Portugal – 38 / 350

Warre's Otima 10 YO Port Wine, Portugal – 32 / 190

Don Guido Pedro Ximenez 20 YO, Willams & Humbert, Spain – 32 / 250

Soberano Brandy Reserve, Casa Gonzalez Byass, Spain – 32