Menu

 
 
 
Evening Menu
 
 

Starters:

 
 
Black lentils, slowly cooked, served with tahini
 
 
 
 
28
 
 
 
 
 
Beet salad, stir-fried feta cheese and watercress
 
 
 
 
32
 
 
 
 
 
Root salad, Bavarian blue cheese and walnuts
 
 
 
 
32
 
 
 
 
 
Bruschetta with anchovy, tomato, roasted pepper, grilled aubergine and tapenade
 
 
 
 
28
 
 
 
 
 
Cold calamari salad, lime, olive oil and tahini
 
 
 
 
28
 
 
 
 
 
Roasted artichoke with tomato seed vinaigrette and chimichuri
 
 
 
 
62
 
 
 
 
 
Mushroom festival, porcini mousse and reduced balsamic
 
 
 
 
64
 
 
 
 
 
Fish tartare, Spanish onion, pickled vegetables and yogurt
 
 
 
 
56
 
 
 
 
 
Tuna sashimi, Greek vinaigrette and avocado wasabi mousse
 
 
 
 
64
 
 
 
 
 
Seared calamari, creamed humus, tatbila and olive oil
 
 
 
 
54
 
 
 
 
 
Blue crab risotto and cappuccino fennel
 
 
 
 
68
 
 
 
 
 
Beef carpaccio, pickled vegetable vinaigrette and mustard aioli
 
 
 
 
54
 
 
 
 
 
Slices of grilled sirloin (120gm), spinach in cream, beef consommé and red wine
 
 
 
 
62
 
 
 
 

Salad:

 
 
Squash and chestnut soup with crème fraiche
 
 
 
 
44
 
 
 
 
 
Squash and chestnut soup with crème fraiche
 
 
 
 
44
 
 
 
 
 
Salad of lettuce hearts and cubes of pear
 
 
 
 
52
 
 
 
 
in saffron, bacon, pear vinaigrette, Sainte Maure cheese wrapped in filo pastry
 
 
Winter salad of fresh beans
 
 
 
 
54
 
 
 
 
Ratte potato and avocado
 
 
Green salad
 
 
 
 
58
 
 
 
 
of micro greens before harvest, finely fragranced
 
 
Dallal bread, olive oil and aubergine cream
 
 
 
 
 
14
 
 
 
 

Italian:

 
 
Risotto
 
 
 
 
 
62
 
 
 
 
with peas and mushroom flakes, micro peas and plenty of Parmesan
 
 
Papparadelle
 
 
 
 
 
64
 
 
 
 
with artichoke, tomato coulis, pesto and Mozzarella
 
 
Ravioli
 
 
 
 
 
68
 
 
 
 
with roasted sweet potato, Turkish spinach, beans and green fava beans, in sage butter and white wine
 
 
Black linguine
 
 
 
 
 
92
 
 
 
 
with seafood in tomato consommé, creamed crabs and Turkish kashkeval
 
 
Cannelloni Bolognaise
 
 
 
 
 
72
 
 
 
 
pasta stuffed with beef ragout, tomato sauce and crème Parmesan
 
 
Fettuccine with oxtail, creamed leeks and Parmesan
 
 
 
 
 
94
 
 
 
 

Main Course:

 
 
Seared salmon
 
 
 
 
 
98
 
 
 
 
orange lentils, tomatoes concasse, tahini and parsley
 
 
Sea bass fillet
 
 
 
 
 
118
 
 
 
 
creamed cauliflower, Swiss chard, melted butter and Parmesan
 
 
Baked sea bream
 
 
 
 
 
118
 
 
 
 
green winter vegetables and creamed peas
 
 
Tzaziki fish kebabs
 
 
 
 
 
94
 
 
 
roasted tomato chunks and kalamata olives
 
 
Braised beef cheeks
 
 
 
 
 
110
 
 
 
 
creamed roasted Jerusalem artichoke
 
 
Lamb chops
 
 
 
 
 
160
 
 
 
 
green wheat freekah, chimichurri, tomatoes and whipped tahini
 
 
Blue crab risotto and cappuccino fennel
 
 
 
 
98
 
 
 
 
 
Beef fillet
 
 
 
 
 
148
 
 
 
 
roasted Ratte potato and pepper sauce
 
 
 
 
 
 
Dallal Breakfast Menu
 
 
 
 
Dallal Deli Breakfast
 
 
 
 
 
75
 
 
 
 
Prosciutto, Emmental cheese, pickled anchovy, tomato tapenade, aubergine mousse, cream cheese and your choice of eggs, served with a basked of bread and mini-pastries, butter and the house jam, chopped salad, citrus juice, coffee / tea
 
 
Extras from the deli:
 
 
 
 
 
 
 
 
 
 
Parmesan cheese – 12
Camembert cheese – 14
Sainte Maure cheese – 14
Bavarian Blue cheese – 12
Feta cheese – 12
Goose pastrami – 12
Bacon – 18
Tahini – 8
Olives – 8
Smoked salmon – 12
 
 
Classic Breakfast – fried egg / omelet / scrambled*
 
 
 
 
 
58
 
 
 
 
 
Western Omelet – potatoes and red onion, served with crème fraiche*
 
 
 
 
 
62
 
 
 
 
 
*Served with
 
 
 
 
 
 
 
 
 
 
a basket of bread and mini-pastries, butter and the house jam, chopped salad, 2 kinds of cheese, citrus juice, coffee / tea
Extra Parmesan / mushrooms / bacon – 8
Extra basket of mini-pastries – 12
 

Morning Treats:

 
 
Dallal croissant, salmon, poached egg and kashkeval
 
 
 
 
 
48
 
 
 
 
 
Dallal Continental
 
 
 
 
 
34
 
 
 
 
basket of bread and mini-pastries, butter and the house jam, citrus juice, coffee / tea
 
 
Dallal granola muesli with yogurt, fresh fruit and honey
 
 
 
 
 
34
 
 
 
 
Pancake served with crème fraiche and maple syrup
 
 
 
 
 
34
 
 
 
 
 
Puff pastry stuffed with cheese, served with pickles, hard-boiled egg, salsa and yogurt
 
 
 
 
 
38
 
 
 
 
 
Spicy shakshuka, feta cheese and Thassos olives
 
 
 
 
 
44
 
 
 
 
served with bread
 
 
Shakshuka, roasted eggplant, spinach, tomato coulis and yogurt
 
 
 
 
 
48
 
 
 
 
served with bread
 
 
Eggs Benedict
 
 
 
 
 
46
 
 
 
 
poached eggs with Bearnaise sauce
 
 
Eggs Benedict II
 
 
 
 
 
 
54
 
 
 
with beef ragout in red win
 

Salad:

 
Served with A basket of bread and butter
 
 
Greek salad
 
 
 
 
 
36
 
 
 
 
vegetables, feta cheese, kalamata olives, mint and pickled vegetables dressing
 
 
 
Dallal classic chopped salad
 
 
 
 
 
38
 
 
 
 
 
Green & citrus salad
 
 
 
 
42
 
 
 
 
baby greens, citrus segments and goat cheese
 
 
 
Cold Beverages:
 
 
 
 
 
 
 
 
 
 
 
Fresh squeezed orange juice – 14
Juice – 12
Carbonated drinks – 12
Mineral water – 10
Evian 750ml. – 29
San Pellegrino 750ml. – 24
 
 
Hot Beverages:
 
 
 
 
 
 
 
 
Espresso – 9
Double Espresso – 11
Cappuccino – 13
Large Cappuccino – 16
Ice Coffee – 13
Selection of Teas - 12
 
 
 
 
 
Brunch Menu
 
 
 
Dallal  Breakfast
 
 
 
 
 
 
75
 
 
 
 
Fried egg / omelet / scrambled, basket of bread and mini-pastries, butter and the house jam, chopped salad, 2 kinds of cheese, citrus juice, coffee / tea
 
 
 
Extra:
 
 
 
 
 
 
 
 
 
 
 
Emmental cheese – 12
Camembert cheese – 14
Sainte Maure cheese – 14
Bavarian Blue cheese – 12
Feta cheese – 12
Cream cheese - 8
Goose pastrami – 12
Prosciutto - 18
Tahini – 8
Aubergine mousse – 8
Tomato tapenade - 8
Olives – 8
Pickled anchovy - 12
Smoked salmon – 12
 
 
Shakshuka
 
 
 
 
 
 
48
 
 
 
 
roasted eggplant and spinach with yogurt
 
 
 
Eggs Benedict
 
 
 
 
 
54
 
 
 
 
poached eggs with Bearnaise sauce
 
 
Eggs Benedict II
 
 
 
 
 
 
54
 
 
 
with beef ragout in red win
 
 
Dallal croissant
 
 
 
 
 
 
48
 
 
 
 
salmon, poached egg and kashkeval
 
 
 
 
Cheese bourekas
 
 
 
 
 
38
 
 
 
served with pickles, hard-boiled egg, salsa and yogurt
 
 
 
 
Dallal Continental
 
 
 
 
 
 
 
34
 
 
 
 
basket of bread and mini-pastries, butter and the house jam, citrus juice, coffee / tea
 
 
The brunch menu is served in the restaurant on Friday and Saturday from noon – 6pm
 
 
 
 
 
 
 
 
 
 
 
 
 
Desserts
 
 
 
 
Mascarpone and forest berry ripple ice-cream
 
 
 
 
 
 
44
 
 
 
 
almond lemon cake, grape confit and sheep yogurt mousse
 
 
 
Nougat glace
 
 
 
 
 
 
48
 
 
 
 
bittersweet chocolate cake, soft caramel, hot genache and vanilla brandy mousse
 
 
Praline mousse and vanilla crème brulee
 
 
 
 
 
 
48
 
 
 
 
hot genache and bittersweet chocolate sorbet
 
 
 
 
Fresh forest berries
 
 
 
 
 
 
52
 
 
 
 
pie pastry and cheese creme, balsamic and forest berries confit, vanilla mascarpone, red fruit sorbet
 
 
 
Summer fruit
 
 
 
 
 
 
 
48
 
 
 
 
hibiscus lychee soup, vanilla cream and lemon sorbet
 
 

Dessert Wines:

 
 
White
 
 
 
 
 
 
 
 
 
 
 
Yarden Muscat '09, Golan Heights, Israel (Kosher) 22 / 120

Yarden Heights Wine '08, Golan Heights, Israel (Kosher) 45 / 220

Nivola Moscato D'Asti '09, Michele Chiarlo, Italy 28 / 140

Chateau Montella '05, Sauterne, France – 28 / 120

Tokaji Aszu 3 Puttonyos '02, Oremus, Hungary – 48 / 340

Noble One Semillon ' 06, De Bortoli, Australia – 58 / 290
 
 
Red
 
 
 
 
 
 
 
 
 
 
 
Touriga Nacional '08, Chateau Golan, Israel – 58 / 580

Recioto della Valpolicella '04, Massi, Italy – 58 / 580

Fonseca Bin No. 27, Portugal – 38 / 350

Warre's Otima 10 YO Port Wine, Portugal – 32 / 190

Don Guido Pedro Ximenez 20 YO, Willams & Humbert, Spain – 32 / 250

Soberano Brandy Reserve, Casa Gonzalez Byass, Spain – 32
 
 
 
 
 
Your Private Party
 
 
 
 
 
Heart of eggplant with mushroom ragout
 
 
 
 
 
 
48
 
 
 
 
vegetable broth and grilled kashkeval cheese
 
 
Grilled artichokes
 
 
 
 
 
 
46
 
 
 
 
tomato seed vinaigrette and chimichurri
 
 
Fish seviche Turkish spinach
 
 
 
 
 
 
52
 
 
 
yogurt and coriander seeds
 
 
Grilled calamari rings
 
 
 
 
 
 
52
 
 
 
 
cream of red beans and roasted eggplant cappuccino
 
 
Crystal shrimps
 
 
 
 
 
 
64
 
 
 
 
seafood cappuccino, gnocchi and leek confit
 
 
Crab borekas pastry quail egg
 
 
 
 
 
 
58
 
 
 
 
emmenthal cheese, fennel and spinach salad
 
 
 
Beef carpaccio
 
 
 
 
 
 
54
 
 
 
 
tomato salsa, radish, parmesan and chipotle oil
 
 
 
Beef cheek ravioli
 
 
 
 
 
 
58
 
 
 
 
green herb stew, Persian lemons and red beans
 
 
Chicken liver terrine
 
 
 
 
 
 
52
 
 
 
 
drunken pear and cherry tomato confit
 
 
--------------------------------------------------------------------
 
 
 
 
 
 
 
 
 
 
 
 
 
Creamed crab soup
 
 
 
 
 
 
48
 
 
 
 
 
Soup of the day
 
 
 
 
 
 
38
 
 
 
 
 
--------------------------------------------------------------------
 
 
 
 
 
 
 
 
 
 
 
 
 
Herb and citrus salad
 
 
 
 
 
 
42
 
 
 
 
green leaves, citrus segments and goat cheese
 
 
 
Lettuce hearts
 
 
 
 
 
 
48
 
 
 
 
pear, bacon, pear vinaigrette and Saint-Maure cheese in phyllo pastry
 
 
 
 
 
 
Dallal Business Luncheon
 
 
 
Starters
 
 
 
 
 
 
 
 
 
 
 
 
*Served with a basket of bread
Dallal classic chopped salad
Black lentils, slowly cooked, served with tahini
Beef carpaccio, pickled vegetable vinaigrette and aioli
 
 
 
 
 
69NIS
 
 
 
 
 
 
 
 
 
 
 
 
Mushroom gnocchi and cappuccino porcini
Schnitzel and creamed potatoes
Daisy chicken and smoked vegetables
Chicken livers cracked wheat and tahini
 
 
 
 
Starters
 
 
 
 
 
 
 
 
 
 
 
 
 
*Served with a basket of bread
Dallal classic chopped salad
Black lentils, slowly cooked, served with tahini
Root salad, blue cheese and walnuts
Salad of lettuce hearts and cubes of pear in saffron, bacon, pear vinaigrette and Sainte Maure cheese
Fish tartare, Spanish onion, pickled vegetables and yogurt
Cold calamari salad, lime, olive oil and tahini

Beef carpaccio, pickled vegetable vinaigrette and aioli
 
 
 
 
98NIS
 
 
 
 
 
 
 
 
 
 
 
 
Papparadelle with artichoke, tomato coulis, pesto and Mozzarella

Tzaziki fish kebabs, roasted tomato chunks and kalamata olives

Linguine with seafood in tomato consommé, creamed crabs and Turkish kashkeval

Cannelloni Bolognaise, pasta stuffed with beef ragout, tomato sauce and crème Parmesan
 
 
 
118NIS
 
 
 
 
 
 
 
 
 
 
 
Seared salmon, orange lentils, tomatoes concasse, tahini and parsley

Risotto with peas and shrimp, micro peas

Skirt steak and creamed potatoes

Braised beef cheeks, roasted Jerusalem artichoke cream

* Steak of the Day - 150
 
 
 
 
 
 
Dallal Wine Menu
 
 
 
 
Champagne
 
 
 
 
 
 
 
 
 
 
 
 
 
Brut NV, Drappier – 48 / 290
Brut NV, Clicquot – 480
Brut Vintage Reserve '02, Clicquot – 800
La Grande Dame Vintage ' 98, Clicquot – 1700
Dom Ruinart Rosé '96, Ruinart – 1950
Prestige Cuvee '96, Krug – 1950
 
 
Sparkling Wine
 
 
 
 
 
 
 
 
 
 
 
 
 
Lambrusco Grasparossa Tara Medaglia, Cavicchioli, Italy – 36 / 140
Cava Reserva NV, Campo Viejo, Spain – 36 / 140
Brut Sparkling Cava (Reserva) '09, Vilernau, Spain – 160
Yarden Blanc de Blanc '05, Golan Heights Winery, Israel (Kosher) – 240
 
 
White Wine
 
 
 
 
 
 
 
 
Sauvignon Blanc '11, Pelter, Israel – 38 / 150
Sancerre Les Baronnes '10, Domaine Henri Bourgeois, France – 51 / 200
Sauvignon Blanc '10, Chateau Golan, Israel – 240
Sauvignon Blanc '10, Cloudy Bay, New Zealand – 480
Chardonnay Bravado '11, Carmei Yosef, Israel – 41 / 160
Chablis, mature vines '10, Jean D'oro, France – 51 / 200
Chardonnay Katzrin '09, Golan Heights, Israel – 220
Chardonnay Clos de Gat '09, Clos de Gat, Israel – 250
Chardonnay di Sicilia '07, Planeta, Italy – 400
Riesling '09, Pappenheim, France – 38 / 150
Vionie '08, Yarden, Golan Heights, Israel – 41 / 160
Gewürztraminer '11, Pelter, Israel – 41 / 160
Pinot Grigio '10, Tommasi, Italy – 180
De Montille '07, Bourgogne, France – 220
White Special Reserve '10, Recanati, Israel – 260
Bourgogne Clos du Chateau '08, Chateau de Puligny, France – 260
Chassagne Montrachet '07, Chateau de Puligny, France – 440

Merusault Clos de la Barre '06, Comte Lafon, France – 850

Modello Rosso '10, Massi, Italy – 41 / 160
 
 
Red / Israel
 
 
 
 
 
 
 
Masa Israeli Red '10, Vitkin – 38 / 150
Adama Cabernet Petit Syrah, Tavor, 46 / 180
Cabernet Shiraz '09, Pelter – 46 / 180
Petit Castel '09, Castel – 51 / 200
Flam Classico '09, Flam – 160
Petit Syrah Zifandel Reserve '09, Recanati – 160
Yiron '08, Galil Mountains – 190
Z2 '08, Golan Heights – 210
Recanat Special Reserve '06, Recanati – 240
Yahalom '07, Binyamina – 240
Shoresh Red '09, Tzora – 260
Eliad '08, Chateau Golan – 280
Cave '07, The Cave – 350
Grand Vin '08, Castel – 380
Yiron '04, Galil Mountains – 440
Enigma '08, Margalit – 480
Eliad '04, Chateau Golan – 600
Carignan '09, Vitkin – 46 / 180
Pinot Noir Yarden '07, Golan Heights – 210
Cabernet Frank '08, T Selection, Pelter – 55 / 220
Petit Verdot '09, T Selection, Pelter – 230
Cabernet Sauvignon Bravado '09, Carmei Yosef – 180
Cabernet Sauvignon Rechasim '08, Dishon – 190
Cabernet Sauvignon '09, Chateau Golan – 51 / 200
Cabernet Sauvignon Reserve '08, Flam – 240
Cabernet Sauvignon Reserve '06, Bazelet Hagolan – 340
Cabernet Sauvignon '04, Chateau Golan – 400
Merlot Harel '09, Clos de Gat – 47 / 190
Merlot Bravado '09, Carmei Yosef – 190
Merlot Reserve '08, Flam – 240
Merlot Superior '04, Barkan – 340
Syrah Superior '09, Flam – 51 / 200
Syrah '08, Chateau Golan – 240
Sikrah Syrah '07, Clos de Gat – 440
 
 
France
 
 
 
 
 
 
 
 
 
 
 
 
Chateauneuf du Pape '06, Jean-Paul Clement, Rhone Valley – 46/ 180
Marcel Lapierre '09, Morgon – 55/ 220
Méo-Camuzet '08, Méo-Camuzet, Bourgogne – 260
Bourgogne Leroy '00, Bourgogne –400
Volnay Premier Cru En Champans '06, De Montille, Bourgogne – 780
Clos de Vougeot Gramd Cru '07, Domaine de la Vougeraie, Bourgogne – 1200
 
 
 
Italy
 
 
 
 
 
 
 
Podere Bello Avila '07, Masi, Tuscany – 45 / 170
Palazzo della Torre '08, Allegrini, Veneto – 51 / 200
Brolo di Campofiorin '07, Masi, Veneto – 55 / 200
Chianti Classico Riserva Tenuta Marchesi '06, Anitori, Tuscany –220
Amarone della Valpolicella Classico '05, Tedeschi, Veneto –320
Barolo Dagromis '04, Gaja, Piedmont – 500
Amarone Costasera Riserva '04, Masi, Veneto – 610
 
 
Spain
 
 
 
 
 
 
 
Rioja Crianza '06, Campo Viejo –45 / 170
Rioja Gran Reserva '03, Baronia, Rioja – 250
Reserva Especial '06, Vega Sicilia, Ribera del Duero – 570
Baron de Chirel Reserva '01, Marques de Riscal, Rioja – 600
Gran Reserva 890, '89, La Rioja Alta, Rioja – 800
 
 
Due to natural changes in the world of wine -
 
 
 
 
 
 
 
there may be changes in the years of wine harvest listed in the menu
 
 
 
 
 
Dallal Executive
 
 
 
 
 
First Course
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Served with a Bread Basket
Dallal Salad Chopped Classical Vegetable Salad
Hearts of Romaine Lettuce Served With Diced Pears, Crispy Bacon, Goat Cheese, Pear Vinaigrette
Tomato Mille Fuille Thin Layers of Mozzarella and Tomatoes with Pesto and Balsamic Vinegar
Chicken Liver Terrine Drunk Pear and Cherry Tomato Confit
 
 
Drinks
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Mineral Water / Soda / Lemonade
Glass of our House Wine 15 NIS
 
 
Entrees 69 NIS
 
 
 
 
 
 
 
 
 
Bowtie Pasta Tomato, Zucchini, Sweet Peas, Garlic and Olive Oil
Penne Rose Pasta with Tazos Olives
Cannelloni Bolognese Leaf of Pasta Stuffed with Ground Beef Stew and Tomato Sauce Topped with Parmesan Cream
Chicken Liver in Beef Stock, Red Wine Sauce and Mushrooms, Served with Warm Bulgur Wheat and Noodle Stew
Chicken Cutlet Potato Puree and Aioli
 
 
Entrees 89 NIS
 
 
 
 
 
 
 
 
"Hreime" Daily Fish and Radish Salad Veal Kebab Served 
over "Fricke", Red Onion, Tahini and Yogurt Cappuccino
Shrimps Green Beans, Crunchy Potatoes and Chimichuri
 
 
Entrees 110 NIS
 
 
 
 
 
 
 
 
 
 
 
 
 
Beef Sirloin Steak with Red Wine and Beef Stock Sauce, Roasted Sweet Potato over Salt in Teriyaki Sauce and Tahini.
 
 
Dessert And Coffee 35 NIS
 
 
 
 
 
 
 
 
Tiramisu
Warm Chocolate Fondant with Vanilla Ice Cream
Seasonal Fruit Tart with Vanilla Ice Cream
Sorbet
 
 
Breakfast
 
 
 
 
 
 
 
 
Dallal Breakfast 55 NIS
Fried Egg, Scrambled, Sunnyside Up, Bread Basket and Mini Pastries, Butter and Homemade Marmalade,
Chopped Salad, Two Types of Cheese, Citrus Juice and Coffee or Tea
Add Parmesan / Mushrooms / Bacon 8 Nis
Dallal Continental 34 NIS
Bread Basket and Mini Pastries, Butter and Homemade Marmalade, Citrus Juice and Coffee or Tea
 
 
 
 
 
Bakery shop
 
 
 
 
 
 
Morning Pastries
 
 
 
 
 
 
 
 
Butter Croissant – 11
Chocolate Croissant – 12
Almond Croissant – 14
Almond Chocolate Croissant – 14
Bagel Rugalach – 14
Cinnamon Pretzel – 14
Pistachio Chocolate Danish – 14
Chocolate Brioche – 10
Apple/Prune/Raspberry Danish - 14
Sweet Roll – 5
Mini Cheese Danish – 4
Chausson aux Pommes – 14
Raspberry Chocolate Muffins – 14
Chocolate Cupcake – 10
Vanilla Cupcake – 10
Rugalech – 3
 
 
Cakes & Buns
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Individual Chocolate Bun – 16
Individual Ricotta Bun – 16
Individual Halva Bun – 16
Individual Apple Bun – 14
Chocolate Yeast Cake – 39
Halva Yeast Cake – 39
Ricotta Yeast Cake – 39
Poppy Seed Yeast Cake – 39
Cinnamon Bun Cake – 49
Cheese Brownies – 39
Chocolate Almond – 39
Apple & Raisin – 39
 
 
 
Cookies
 
 
 
 
 
 
 
 
 
 
Oatmeal Cookies – 25
Salted Cookies – 25
Elephant Ear Cookies – 29
Lady Fingers – 26
Shortbread – 29
Maamul – 39
Large Chocolate Chip Cookie – 7
 
 
Mousse Cakes
 
 
 
 
 
 
 
 
 
Cassis Mousse – 26
Individual Dallal – 26
Slice of Cheese Cake – 26
Large Dallal Mousse Cake – 145
Large Cassis Mousse Cake – 145
Cheesecake – 145
 
 
 
Pies
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Strawberry & Crème Patisserie Pie – 26
Pistachio Cream & Amarena Cherries with Baked Crème Patisserie Pie – 26
Apple-Poppy Seed Pie – 26
 
 
 
Quiches
 
 
 
 
 
 
 
 
 
Onion Quiche – 26
Mushroom Quiche – 26
Tomato Olive Quiche – 26
Sweet Potato Spinach Quiche – 26
 
 
Salty Pastries
 
 
 
 
 
 
 
 
 
Béchamel Croissant – 20
Leek Strip – 16
Spinach & Artichoke Strip – 16
Bourekas – 14
Mini Bourekas – 5
Mixed Peppers Pastry – 15
Sambusak – 20
 
 
Sandwiches
 
 
 
 
 
 
 
 
 
 
Omelet Sandwich – 24
Eggplant & Emmental Sandwich – 28
Mozzarella Sandwich – 24
Tuna Sandwich – 24
 
 
Mini Sandwiches
 
 
 
 
 
 
 
 
 
 
Mini Avocado Sandwich – 18
Mini Goat Cheese Sandwich – 16
Mini Omelet Sandwich – 14
Mini Salmon Sandwich – 16
 
 
Breads
 
 
 
 
 
 
 
 
 
 
Whole Grain Bread – 22
Nut Rye Bread – 22
White Bread – 18
Fruits of Spring Bread – 18
Sunflower & Pumpkin Seed Focaccia – 15
Sweet Chala – 18
 
 
Specialties
 
 
 
 
 
 
 
 
 
 
Coffee Éclair – 15
Chocolate Éclair – 15
Vanilla Forest Berries Éclair – 18
Fruit Crème Patisserie Strip – 18
Fruit Almond Cream Strip – 18
Mille Feuilles – 26
Cream Puff – 4
Mini Ricotta Orange Pastry – 14
Granola Bottle – 24
Dulce de Leche – 22
Muesli - 24