Your Private Party

 
 
Your Private Party
 
 
 
 
 
Heart of eggplant with mushroom ragout
 
 
 
 
 
 
48
 
 
 
 
vegetable broth and grilled kashkeval cheese
 
 
Grilled artichokes
 
 
 
 
 
 
46
 
 
 
 
tomato seed vinaigrette and chimichurri
 
 
Fish seviche Turkish spinach
 
 
 
 
 
 
52
 
 
 
yogurt and coriander seeds
 
 
Grilled calamari rings
 
 
 
 
 
 
52
 
 
 
 
cream of red beans and roasted eggplant cappuccino
 
 
Crystal shrimps
 
 
 
 
 
 
64
 
 
 
 
seafood cappuccino, gnocchi and leek confit
 
 
Crab borekas pastry quail egg
 
 
 
 
 
 
58
 
 
 
 
emmenthal cheese, fennel and spinach salad
 
 
 
Beef carpaccio
 
 
 
 
 
 
54
 
 
 
 
tomato salsa, radish, parmesan and chipotle oil
 
 
 
Beef cheek ravioli
 
 
 
 
 
 
58
 
 
 
 
green herb stew, Persian lemons and red beans
 
 
Chicken liver terrine
 
 
 
 
 
 
52
 
 
 
 
drunken pear and cherry tomato confit
 
 
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Creamed crab soup
 
 
 
 
 
 
48
 
 
 
 
 
Soup of the day
 
 
 
 
 
 
38
 
 
 
 
 
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Herb and citrus salad
 
 
 
 
 
 
42
 
 
 
 
green leaves, citrus segments and goat cheese
 
 
 
Lettuce hearts
 
 
 
 
 
 
48
 
 
 
 
pear, bacon, pear vinaigrette and Saint-Maure cheese in phyllo pastry